Did you know that TSG Scout Member Richard Wincorn Studio created the whole collection of charcuterie and cheese boards at Design District favorite FT33? A perfect fit for the chic modern farm- to-table concept of Executive Owner/Chef Matt McCalister. Each board was hand made from Texas hardwoods, mesquite, walnut, and oak. Reflecting Matt’s attention to detail and vision, Wincorn selected each piece for exceptional color, grain, and natural edges.
Contact Richard Wincorn at 214-328- 6826 to learn more about his handcrafted fine furniture, accessories, doors, and architectural woodwork. Tell Them SCOUT Sent You!
Photograph by Kevin Marple